• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

CHILI-BEER BRISKET OF BEEF

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 1/2 pound Beef brisket

    2. 1/2 cup Onions, chopped

    3. 1 Teaspoon Salt

    4. 1 Teaspoon Black pepper

    5. 1/4 Teaspoon Garlic powder

    6. 12 Ounces Chili sauce

    7. 12 Ounces Beer --GARNISHES--

    8. 2 medium Tomatoes

    9. 6 sprigs Parsley

    Instructions Jump to Ingredients ↑

    1. Preparation : Place beef brisket, fat side down, in crockpot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Crockpot on low for 3 hours. Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes. Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley. Surround with Wild Rice Amadine.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback