• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Ana's Grilled Garlic Shrimp over Coconut Rice with Mango Cucumber Salad and Guava Dressing

  • 69minutes

Add to MenuAdd to Calendar

Source: www.foodnetwork.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, C, E
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups long grain rice

  2. 2 cups coconut milk

  3. 2 cups water

  4. 1 teaspoon coconut oil

  5. 2 pounds shrimp, raw

  6. 1 teaspoon salt

  7. 1 teaspoon black or white pepper

  8. 1 teaspoon balsamic vinegar

  9. 2 fresh oranges, squeezed

  10. 6 cloves garlic ,

  11. 3 pressed and 3 chopped 6 skewers

  12. 1/2 cup guava jelly

  13. 3 tablespoons any dark vinegar

  14. 1 teaspoon lemon juice

  15. 4 fresh cucumbers , cut into chunks

  16. 1 tomato, diced

  17. 1 clove garlic , sliced

  18. 4 fresh mangoes, peeled and sliced Pinch black pepper

  19. 1/2 cup chopped scallions

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a saucepan. Bring to a boil over high heat, cover tightly, reduce heat to very low, and simmer for 20 minutes. Fluff rice when cooked.

  2. Clean and rinse shrimp in cold water. Place in a glass bowl. Add salt, pepper, vinegar, orange juice , and pressed garlic. Cover and let marinate for 20 minutes.

  3. Drain marinade from shrimp, add chopped garlic, and arrange shrimp on skewers. Grill until cooked, about 1 1/2 to 2 minutes on each side.

  4. In a glass bowl whisk jelly, vinegar, and lemon juice . Fold in cucumber, tomato, and garlic. Add mango, pepper, and scallions to mixture. Toss gently and keep chilled until served.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback