• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Boston Brown Bread in the Crockpot

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/2 cup whole wheat flour

    2. 1/4 cup all-purpose flour

    3. 1/4 cup yellow cornmeal

    4. 1/2 teaspoon baking powder

    5. 1/4 teaspoon baking soda

    6. 1/4 teaspoon salt

    7. 1 egg -- beaten

    8. 1/4 cup molasses

    9. 2 tablespoons sugar

    10. 2 teaspoons vegetable oil

    11. 3/4 cup buttermilk

    12. 2 tablespoons raisins

    Instructions Jump to Ingredients ↑

    1. Preparation : Stir together flours, cornmeal, baking powder, soda, and salt. Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisins. Turn batter into two well greased 16 ounce vegetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting for 3 hours. Remove cans from cooker. Cool 10 minutes in cans. Serve warm. Makes 2 loaves.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback