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Jager-Eintopf (Hunter's Stew)

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 93g / 3 1/3oz Onions - minced

  2. 1/4 lb 113g / 4oz Mushrooms - sliced

  3. 2 tablespoons 30ml Vegetable oil

  4. 1 lb 454g / 16oz Ground beef - coarse grind

  5. 1 cup 237ml Beef broth

  6. 5/8 teaspoon 3.1ml Nutmeg

  7. 1/2 teaspoon 2 1/2ml Worcestershire sauce

  8. 1 teaspoon 5ml Salt

  9. 1/2 teaspoon 2 1/2ml Pepper

  10. 3 Potatoes - medium

  11. 3 tablespoons 45ml Butter

  12. 2 Eggs - large

  13. 4 Apples - tart

  14. 1/2 cup 73g / 2.6oz Bread crumbs; fine - dry

Instructions Jump to Ingredients ↑

  1. * Ground beef should only be ground once and be the leanest you can get.

  2. In a frying pan saute onions and mushrooms in vegetable oil until soft. Add ground beef; saute mixture 3 to 4 minutes. Stir in broth; bring to a simmer. Add 1/2 t nutmeg, Worcestershire sauce, 1/2 t salt, and 1/4 t pepper. Peel the potatoes and boil them in salted water until tender, about 30 minutes.

  3. Drain and put through a food mill or grinder. Beat in 2 T butter, 1/2 t salt, 1/4 t pepper. Adjust seasonings to taste. Beat in eggs and remaining nutmeg. Peel, core, and slice apples. Layer mixtures in a 1 1/2-quart buttered baking dish. Spread 1/3 of potatoes on bottom of dish.

  4. Top with 1/2 of the meat mixture and 1/2 of the apples. Continue with layers, ending with a layer of potatoes. Sprinkle the top with bread crumbs, and dot with remaining butter. Bake at 375F for 45 minutes and then at 400F for 10 minutes more.

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