Ingredients Jump to Instructions ↓

  1. 2 4 large tomatoes

  2. 1 cup shredded or diced cheese

Instructions Jump to Ingredients ↑

  1. + Directions : Another appetizer/side dish. Use large firm tomatoes. Cut the top off the tomato and scoop out the insides (pulp) with a spoon. Be careful not to puncture the sides or the bottom and leave enough pulp on the insides to support the empty tomato shell. Save the tomato pulp in a mixing bowl. Add spices and diced or shredded cheese to the tomato pulp and mix. Place pulp/cheese mixture into the tomato shell. Bake in dish at 350o for 10 to 20 min. Ingredients:


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