• 2servings
  • 15minutes
  • 346calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, H
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 1 cup shortening

  2. 2 cups white sugar

  3. 2 eggs

  4. 2 tablespoons mayonnaise

  5. 6 very ripe bananas, mashed

  6. 3 cups all-purpose flour

  7. 1/2 teaspoon salt

  8. 1 teaspoon baking powder

  9. 2 teaspoons baking soda

  10. 1 cup semi-sweet chocolate chips

  11. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour, salt, baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts.

  3. Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.


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