• 4servings
  • 15minutes

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Nutrition Info . . .

VitaminsA, B1, B2, B3, B9, B12, H, C, D, E
MineralsFluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups whipping cream

  2. 1/4 cup unsalted butter

  3. 1/3 lb Gorgonzola cheese

  4. 1/3 lb each, cubed: Bel Paese, Italian Fontina cheese

  5. Freshly grated Parmesan cheese , such as Parmigiano-Reggiano, to taste

  6. 1 lb noodles, such as half spinach noodles, half egg noodles, cooked, drained

  7. Minced parsley for garnish

Instructions Jump to Ingredients ↑

  1. Heat cream in a medium non-aluminum saucepan over low heat, watching that it does not come to a boil. Add butter, Gorgonzola, Bel Paese and Fontina cheeses. Cook and stir over low heat until melted and mixture is of rich consistency, about 20 minutes. Stir in Parmesan cheese until melted. Add salt and pepper.

  2. Stir cooked noodles into hot sauce. Serve immediately, garnished with parsley.


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