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Pizza Pasta

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, C, P
    MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 (4 oz.) pkg. sliced pepperoni

    2. 1 med. onion, chopped

    3. 1 med. green pepper, chopped

    4. 1 c. sliced mushrooms

    5. 1 pkg. Lawry's Rich and Thick Spaghetti sauce seasoning

    6. 1 (6 oz.) can tomato paste

    7. 1 3/4 c. water

    8. 2 tbsp. vegetable oil

    9. 1 (8 oz.) Mostaccioli pasta or broad egg noodles, cooked and drained

    10. 1 c. (4 oz.) grated Mozzarella cheese

    Instructions Jump to Ingredients ↑

    1. In large skillet, brown pepperoni; drain fat. Add green pepper, onions and mushrooms. Saute 5 minutes. Add package of sauce, tomato paste, water and oil. Blend well. Bring to boil. Reduce heat; simmer 10 minutes. Add pasta. Blend well. Pour into 2 quart casserole. Top with cheese. Bake, uncovered at 350 degrees for 15 minutes or until cheese is melted.

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