Rosemary Breadsticks Recipe

Heat oven to 400° F. Melt butter in 9x13 baking pan in oven(3-5 minutes).

Meanwhile, stir together flour, cheese, sugar and baking soda in medium bowl. Stir in milk just until moistened. Turn dough onto floured surface; knead until smooth (1 minute). Cut dough into 12 pieces. Roll each piece into short rope. (approx.

inches long).

Stir rosemary and garlic into melted butter in pan. Dip breadstick rope into herbed butter mixture and place in same pan.

Bake for 20 to 25 minutes are until lightly browned. Yield: serves 12 Notes: Note: pan will be very full with all 12 and they will be touching, but they fall right apart after they are baked and slightly cooled.