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Ingredients Jump to Instructions ↓

  1. 1 lb tomatillo s, peeled and washed

  2. 6 cloves garlic , peeled and left whole

  3. 1 canned chipotle in adobo sauce

  4. 1 tsp cumin

  5. 1 tbsp chili powder Salt , to taste Pepper , to taste

  6. 1/4 cup reduced-sodium chicken broth, or as needed to acheive desired consistancy. Cooking spray

Instructions Jump to Ingredients ↑

  1. Spray a large baking sheet with cooking spray. Place the peeled tomatillos on the sheet, toss to coat, and place in a 350 degree oven. Roast 25 minutes, then add the garlic cloves to the pan and roast 15 minutes longer. Remove and cool. In a food processor or blender, puree the roasted tomatillos and garlic, plus all other ingredients. Add chicken broth as needed to thin to a sauce-like consistency.

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