->Tofu Cheesecake 18 <-

2 cups granola

1/3-1/2 cup vegetable margarine

3/4 soy milk

2-1/2 cups firm tofu

1/2 cup vegetable oil

1 tsp vanilla extract

1 tsp almond extract

2 tsp arrowroot

Fruit for topping Grind the granola until very fine. Melt the margarine and mix in

the granola crumbs. Spread mixture in a greased flat tin and bake

5 minutes.

Put the milk, tofu, oil, vanilla and almond extracts and arrowroot

into a blender and blend thoroughly until smooth. You may have to

break this up into smaller batches and blend separately.

Remove piecrust from the oven and pour in the filling.

350 degree oven for 20 minutes. Remove and set aside to

cool thoroughly.

Top the cheesecake with fruit topping, and set in refrigerator to

chill to desired consistency before serving.