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Open Faced Reuben Sandwiches

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 14 sl Dark rye bread, toasted

    2. 1 cn

    3. 16 oz sauerkraut,drained

    4. -and chopped 5 oz Sliced corned beef, finely

    5. -chopped 2 c Shredded lofat swiss cheese

    6. (8 oz) 1/2 c Lofat mayonaisse or salad

    7. 1. Heat oven to

    8. 375F. Spread toast lightly with mustard; place on

    9. 2. Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about 3. Bake about 10 minutes or until sauerkraut mixture is hot and cheese is

    Instructions Jump to Ingredients ↑

    1. melted. Cut sandwiches in halves.

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