• 4servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 3/4 cup 177ml Water

  2. 1/4 cup 59ml Jerk sauce*

  3. 1 teaspoon 5ml Salt

  4. 2 lbs 908g / 32oz Bone-in chuck arm pot roast

  5. 2 lbs 908g / 32oz Sweet potatoes - peeled, quartered

  6. Lengthwise and halved

Instructions Jump to Ingredients ↑

  1. Heat oven to 325F. Combine water and jerk sauce in heavy Dutch oven.

  2. Sprinkle salt over pot roast; place in Dutch oven. Cover and roast 1 hour and 15 minutes.

  3. Add sweet potatoes to Dutch oven; cover and roast 30 minutes more.

  4. Remove pot roast and potatoes to platter with slotted spoon. Skim fat from drippings; puree drippings in blender. Serve sauce with pot roast and potatoes.

  5. *Jerk sauce is available in specialty stores and by mail from Mo'Hotta Mo'Betta, 800-462-3220.

  6. Prep time: 10 minutes Roasting time: 1 hour 45 minutes (C) Copyright 1997, Meredith Corporation, All Rights Reserved.

  7. NOTES : This is no run-of-the-mill pot roast. What gives this hearty main dish its unique appeal is a delicate Caribbean-inspired balance of sweet and spicy flavors.


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