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Whoopie Pie (Pumpkin)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 474ml Pumpkin

    2. 2 Egg yolks

    3. 2 cups 320g / 11oz Brown sugar

    4. 1 cup 237ml Vegetable oil

    5. 1 teaspoon 5ml Cloves

    6. 1 teaspoon 5ml Cinnamon

    7. 1 teaspoon 5ml Ginger

    8. 1 teaspoon 5ml Salt

    9. 1 teaspoon 5ml Baking powder

    10. 1 teaspoon 5ml Baking soda

    11. 1 teaspoon 5ml Vanilla

    12. 3 cups 187g / 6.6oz Flour Filling:

    13. 2 Egg white

    14. 2 teaspoons 10ml Vanilla

    15. 4 tablespoons 60ml Flour

    16. 2 tablespoons 30ml Milk

    17. 1 1/2 cups 297g / 10oz Vegetable shortening

    18. 1 lb 454g / 16oz -- ¥

    19. 10 Sugar

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mix the oil, sugar, and the egg yolks. Next add vanilla and pumpkin mix well. Then add cloves, cinnamon, ginger, salt ,baking powder, baking soda and the flour. When this is mixed drop by spoonfuls on pans. Bake at 350F for 8-10 minutes. While that is baking mix the filling, beat egg whites until stiff. Add vanilla, flour and milk. Beat well and add shortening and sugar. The more you beat the fluffier it gets. When the cookie part cools spread filling on 2 cookies and put them together. .

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