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  • 60minutes
  • 18calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 1 pint blueberries, divided

  2. 1/4 cup sugar

  3. 1 1/2 teaspoons lemon juice

  4. 1 tablespoon water

  5. 2 tablespoons eau-de-vie de framboise, or Chambord

  6. 1 cup raspberries

Instructions Jump to Ingredients ↑

  1. Combine 1 1/2 cups blueberries with the sugar, lemon juice and water in a large heavy saucepan. Cook over medium-low heat, stirring constantly, until the berries pop and a sauce forms, 5 to 10 minutes.

  2. Remove the pan from the heat and stir in framboise (or Chambord), if using. Transfer the sauce to a bowl, cover and chill until cold.

  3. Just before serving, stir in the remaining blueberries and raspberries.

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