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Ingredients Jump to Instructions ↓

  1. 2 cups frozen peaches, sliced (undrained)

  2. 1 tablespoon cornstarch

  3. 1/2 teaspoon vanilla

  4. 1/4 cup brown sugar

  5. 1/4-1/2 teaspoon cinnamon

  6. 1 -9 ounce Jiffy white cake mix (or 1/2 package of a 2-layer size cake mix)

  7. 4 tablespoons melted butter

Instructions Jump to Ingredients ↑

  1. Lightly grease the slow cooker/Crock Pot; place peaches in the bottom.

  2. Sprinkle with cornstarch; toss.

  3. Drizzle with vanilla and sprinkle brown sugar over all.

  4. Sprinkle with cinnamon then cake mix.

  5. Drizzle melted butter evenly over cake mix.

  6. Cover and cook on high for 3 to 3 1/2 hours. ?

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