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Hearty New England Dinner Recipe

  • 8servings
  • 450minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 medium carrots , sliced

  2. 1 medium onion , sliced

  3. 1 celery rib, sliced

  4. 1 boneless beef chuck roast (about 3 pounds)

  5. 1 teaspoon salt , divided

  6. 1/4 teaspoon pepper

  7. 1 envelope onion soup mix

  8. 2 cups water

  9. 1 tablespoon white vinegar

  10. 1 bay leaf

  11. 1/2 small head cabbage , cut into wedges

  12. 3 tablespoons butter

  13. 2 tablespoons all-purpose flour

  14. 1 tablespoon dried minced onion

  15. 2 tablespoons prepared horseradish

Instructions Jump to Ingredients ↑

  1. Place carrots, onion and celery in a 5-qt. slow cooker. Cut roast in half. Place roast over vegetables; sprinkle with 1/2 teaspoon salt and pepper. Add the soup mix, water, vinegar and bay leaf. Cover and cook on low for 7-9 hours or until beef is tender.

  2. Remove beef and keep warm; discard bay leaf. Add cabbage. Cover and cook on high for 30-40 minutes or until cabbage is tender.

  3. Meanwhile, melt butter in a small saucepan; stir in flour and onion. Skim fat from cooking liquid in slow cooker. Add 1-1/2 cups cooking liquid to the saucepan. Stir in horseradish and remaining salt; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Serve with roast and vegetables. Yield: 6-8 servings.

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