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Pepper and Salsa Cod Recipe

30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

1 teaspoon olive oil
1/2 pound cod, haddock or orange roughy fillet
1/4 teaspoon salt Dash pepper
1/3 cup orange juice
1/4 cup salsa
1/3 cup julienned green pepper
1/3 cup julienned sweet red pepper Hot cooked rice

Instructions Jump to Ingredients ↑

Coat a 1-qt. baking dish with oil. Place fish in dish; sprinkle with salt and pepper. Pour orange juice over fish. TOp with salsa and peppers. Cover and bake at 350° for 18-22 minutes or until peppers are tender and fish flakes easily with a fork. Serve with rice. Yield: 2 servings.

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