Ingredients Jump to Instructions ↓

  1. 1 teaspoon olive oil

  2. 1/2 pound cod, haddock or orange roughy fillet

  3. 1/4 teaspoon salt Dash pepper

  4. 1/3 cup orange juice

  5. 1/4 cup salsa

  6. 1/3 cup julienned green pepper

  7. 1/3 cup julienned sweet red pepper Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Coat a 1-qt. baking dish with oil. Place fish in dish; sprinkle with salt and pepper. Pour orange juice over fish. TOp with salsa and peppers. Cover and bake at 350° for 18-22 minutes or until peppers are tender and fish flakes easily with a fork. Serve with rice. Yield: 2 servings.


Send feedback