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Tomato Bruschetta

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, B9
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 loaf Italian bread -- halved lengthwise t

  3. - cut crosswise diagonally -- into 1-in

  4. slice 1 garlic clove -- minced

  5. 2 tablespoons olive oil

  6. 2 large tomatoes -- peeled, seeded and 1/4 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 1/2 cup chopped fresh basil

Instructions Jump to Ingredients ↑

  1. TOAST THE BREAD under the broiler until lightly browned. Combine the garlic and olive oil and brush over one side of the bread. Spread the tomatoes over the bread. Sprinkle with salt and pepper. Broil for about 30 seconds to heat the tomatoes. Sprinkle with basil and serve.

  2. PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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