• 6servings
  • 140minutes
  • 690calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, H, D, E
MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups semisweet chocolate chips

  2. 1 cup peanut butter chips

  3. 1 can (14 ounces) sweetened condensed milk

  4. 2 tablespoons butter or margarine, softened

  5. 1 teaspoon vanilla

  6. 4 1/4-ounce tube

  7. Candies, if desired

Instructions Jump to Ingredients ↑

  1. Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.

  2. In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.

  3. Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.

  4. Carefully remove foil. Gently press fudge out of molds to serve.


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