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Ingredients Jump to Instructions ↓

  1. 3/4 pound ground beef

  2. 1/2 cup chopped onion

  3. 1 garlic clove, minced

  4. 1/4 cup water

  5. 2 tablespoons taco seasoning

  6. 1 cup (4 ounces) shredded cheddar cheese, divided

  7. 1-1/2 cups leftover or refrigerated mashed potatoes, warmed

Instructions Jump to Ingredients ↑

  1. In an ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in water and taco seasoning; heat through. Stir in 1/2 cup cheese. Combine potatoes and remaining cheese; spread over beef. Broil 4-6 in. from the heat for 5-6 minutes or until golden brown. Yield: 2 servings.

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