Ingredients Jump to Instructions ↓

  1. 1 cup fresh spinach leaves

  2. 1/4 cup sliced mushrooms

  3. 1/4 cup baby carrot

  4. 1/3 cup crumbled cheese

  5. 1/4-1/2 cup sliced strawberry

  6. 1/4 cup dried cranberries

  7. 1/3 cup sliced butter toffee almonds

  8. 1/4-1/2 cup glazed pecans

  9. poppy seed dressing

Instructions Jump to Ingredients ↑

  1. **All these amounts are aprox. and for single serving.

  2. Place spinach leaves in bowl and add all remaining ingredients except dressing. Top with dressing.

  3. **I buy Emerald glazed pecans that are actually called pecan pie, they are already glazed. I also buy almonds the butter toffee flavor which is found in the produce section. I have tried MANY different kinds of poppyseed dressing too, and they are not all the same, the best one I found is Briannas.

  4. This is a fantastic salad loaded with veggies and chocked full of flavor.


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