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Ingredients Jump to Instructions ↓

  1. 1 pound beef, diced

  2. 3/4 pound cured ham, diced

  3. 2 tablespoons chopped parsley

  4. 1 onion, chopped

  5. 1 green pepper, diced

  6. 1 cup diced celery Bay leaf

  7. 1 quart canned tomatoes

  8. 2 cups water

  9. 1 quart okra Salt Pepper

Instructions Jump to Ingredients ↑

  1. : Cook beef and ham until tender. Add parsley, onion, green pepper, celery and bay leaf. Cook mixture for a few minutes, then add water and the tomatoes and simmer until tender. Add okra. Season to taste. When okra is tender and stew is thickened, remove bay leaf. Serve in rice border.

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