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Ingredients Jump to Instructions ↓

  1. 18 ounces fresh fettuccine

  2. 2 1/2 cups heavy cream

  3. 1/2 cup fresh lemon juice

  4. 12 tablespoons unsalted butter

  5. 2 cups grated Parmesan

  6. 2 teaspoons grated lemon zest

  7. Pinch freshly grated nutmeg

  8. Salt and freshly ground white pepper

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