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Keebler Soft Batch Chocolate Chip Cookies (Copycat)

  • 28minutes
  • 150calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb butter , softened

  2. 2 large eggs

  3. 2 tablespoons molasses

  4. 2 teaspoons vanilla

  5. 1/3 cup water

  6. 1 1/2 cups granulated sugar

  7. 1 1/2 cups brown sugar , packed

  8. 1 teaspoon baking powder

  9. 1 1/2 teaspoons baking soda

  10. 1 teaspoon salt

  11. 5 cups all-purpose flour

  12. 6 ounces semi-sweet chocolate chips (or more if you desire)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F.

  2. Cream the butter, eggs, molasses, vanilla and water in a medium bowl.

  3. In a large bowl sift together the sugars, baking powder, baking soda, salt and flour.

  4. Combine the moist mixture with the dry mixture; add the chocolate chips.

  5. Shape the dough into 1-inch balls and place them 1-inch apart on an ungreased cookie sheet.

  6. Bake for 8 minutes or until golden brown around the edges.

  7. Be careful not to over bake!

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