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Ingredients Jump to Instructions ↓

  1. : Crust: 3 c all-purpose flour

  2. 1 TB grated lemon zest

  3. 1 c salted butter, -- chilled

  4. : Ice water : Filling: 6 lg Macintosh apples, peeled, --

  5. : thinly sliced 1 c white sugar

  6. 1 ts ground cinnamon

  7. 1/2 ts nutmeg

  8. 1/4 c cornstarch

  9. 1/4 c salted butter, chilled, --

  10. : cut into small pieces : Egg wash: 1 lg egg, beaten

  11. 1 TB white sugar

  12. 400. Mix together sugar, cinnamon, nutmeg, and cornstarch in a large bowl. Add apples to sugar mixture and toss until apples are coated. On a floured surface, roll out

  13. 1 dough disk into a circle about 12 inches in diameter. Fold dough in half, and then into quarters. Place point of folded crust in center of

  14. 9 inch pie plate and carefully unfold. Trim excess dough and leave about 1 inch overhang. Pour in apple filling and sprinkle with butter pieces. Roll out second dough disk into circle about 10 inches in diameter. Again fold in half, then in quarters and place on top of apple filling. Fold extra crust of top layer over bottom layer and crimp edges together. Cut slits in pie top to let steam escape and brush with egg wash. Sprinkle with

  15. 1 tablespoon sugar. Bake

  16. 20 minutes at

  17. 400. Reduce heat to 350 and bake another

  18. 30 minutes or 3004 Date: Mon,

  19. 28 Oct

  20. 02 -0500 --

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