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Creamy Apple Almond Crunch Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. FILLING:

    2. 2 (3 oz.) pkgs. cream cheese

    3. 2 tbsp. white sugar

    4. 1/2 c. chopped peeled apple

    5. BREAD:

    6. 1 pkg. Pillsbury Apple Cinnamon or Cranberry Quick Bread mix

    7. 1/2 c. chopped, peeled apple

    8. 3/4 c. water

    9. 1 egg

    10. 1 tsp. almond extract

    11. TOPPING:

    12. 1/4 c. sliced almonds

    13. Apple jelly

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350 degrees. Grease and flour 8×4 or 9×5 inch loaf pan. In small bowl blend all filling ingredients except apple. Beat at medium speed until smooth. Stir in apple; set aside.

    2. In large bowl, combine all bread ingredients. Stir by hand until mix is moistened. Pour 1/2 of batter into prepared pan. Carefully spoon cream cheese filling over batter.

    3. Spoon remaining batter on top of filling. Sprinkle with almonds. Bake at 350 degrees for 70-85 minutes for 8×4 inch pan, 65-75 minutes for 9×5 inch or until toothpick inserted near center comes out clean. Cool 15 minutes, remove from pan. Cool completely. Brush with melted apple jelly. Store in refrigerator. Yield: 12 servings.

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