Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Monterey jack cheese

  2. 30 Fresh garlic cloves

  3. 4 cups 948ml Peanut oil

  4. 1 tablespoon 15ml Italian seasoning

  5. 3 Eggs beaten

  6. 2 cups 125g / 4.4oz All-purpose flour

  7. 3 cups 438g / 15oz French bread crumbs

  8. 3 tablespoons 45ml Chopped fresh parsley

  9. 1 Marinara sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Slice cheese into 30 slices about 1/4 inch thick. Peel garlic and slice each clove lengthwise into about 6 ovals. Heat oil in deep, heavy saucepan over medium-low heat. Add garlic ovals and simmer 5 to 7 minutes, being careful not to burn or brown cloves. Remove slices as they float to the surface and are light brown in color. Drain on paper towel. Reserve oil for cheese. Mince garlic and mix with Italian seasoning. Spread half the cheese slices evenly with garlic mixture. Press remaining cheese slices on each of make 15 bars. Dip flour-coated pieces into egg again, then into bread crumbs mixed with parsley. Be sure to cover sides. Reheat oil to medium-high and fry cheese in oil a few pieces at a time until lightly browned (takes about 2 minutes). Skim particles from oil as they accumulate. Drain cheese on paper towels and keep warm until all are fried. Serve with toothpicks and Marinara Sauce for dipping.


Send feedback