Pastira (Macaroni Cake) | Recipe Finder

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20servings
146calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H, D
Minerals	Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

5 eggs
1 1/2 cups white sugar
1 pound ricotta cheese
1 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1/4 pound thin egg noodles

Instructions Jump to Ingredients ↑

Beat eggs and sugar, add Ricotta, milk, and vanilla. Mix thoroughly.
Cook macaroni, drain, put in large mixing bowl and melt butter over top.
Add egg/Ricotta mixture, stirring in thoroughly. Pour into thoroughly buttered 6x10 inch pan.
Bake for 1 hour at 350 degrees F (175 degrees C), let cool, then refrigerate before serving.

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