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Sinampalukang Baka

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    Source: philippinesfoodrecipes.blogspot.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1/2 kilo beef (cut into chunk cubes)

    3. 2 heads of garlic (crushed)

    4. 1 onion (diced)

    5. 5 pieces taro root (quartered)

    6. 1 piece radish (sliced bias)

    7. 1 bundle string beans (cut into 1′)

    8. 1/4 teaspoon salt

    9. 1/4 teaspoon black pepper

    10. 1- cup beef stock

    11. 6-cups of the water used to wash rice

    12. 1/2-cup tamarind juice

    13. Sinampalukang Baka Cooking Instruction :

    Instructions Jump to Ingredients ↑

    1. In a bowl, marinate beef chunks in salt & pepper for an hour.

    2. . In a soup pot, heat oil and brown beef.

    3. . Add beef stock and rice wash water. Bring to a boil in low heat until beef is tender.

    4. . Add in taro root, radish and string beans. When vegetable is almost cooked, stir in tamarind juice.

    5. Best serve hot. Enjoy with steamed rice

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