Warm Sicilian Spaghetti Salad

2 cups torn radicchio

1 can ( 15 ounces) white bean s, rinsed and drained

1/3 cup each diced red onion , snipped mint, slivered sundried tomatoes and flat leaf parsley

1/4 cup toasted pine nut s

6 thin slices prosciutto , cut into thin strips

1/3 cup olive oil

1 Tbsp lemon juice

1 Tbsp balsamic vinegar

1 Tbsp dried currant s

1 Tbsp drained caper s

1/2 tsp grated lemon peel

1 large clove garlic, pressed

1/2 tsp coarsely ground black pepper

1/2 tsp salt

12 ounces thin spaghetti garnish- shaved parmesan cheese