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Ingredients Jump to Instructions ↓

  1. 10 oz cold or oiled noodles

  2. 1 tbsp cooked oil

  3. 2 oz ham

  4. 2 oz cooked chicken meat

  5. 2 cooked mushrooms

  6. 2 oz red cabbage

  7. 2 oz cabbage

  8. 2 oz cucumber

  9. 1 oz carrots

  10. 2 tbsp oil

  11. 1/4 tsp salt

  12. 2 tbsp sesame seeds

  13. Seasoning:

  14. 1 1/3 tbsp sugar

  15. 2 tbsp light soy

  16. 2 to 3 tbsp stock

  17. 2 tbsp peanut butter

  18. 1 tsp sesame oil

  19. 1/2 tsp chili oil

  20. A pinch of pepper

Instructions Jump to Ingredients ↑

  1. Wash the noodles with warm water and drain. Coat the noodles with the cooked oil then leaves on a platter for later use.

  2. Shred the ham, chicken and mushrooms.

  3. Wash and shred both kinds of cabbage, the cucumber and carrots.

  4. Heat the wok or pan with the oil to sauté all the shredded ingredients. Sprinkle the salt to stir thoroughly. Turn off the heat and mix in the cold noodles. Chill in the refrigerator for 1 hour.

  5. Mix all the seasoning together in a bowl. Season to taste and pour over the noodles.

  6. Wash, parch then scatter the sesame seeds on the noodles and serve.

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