Pasta E Fagioli By Mike

1/2 box ronzoni small shells

2 tbsp. olive oil

1 lg. or med. onion, chopped fine

1/2 clove garlic, chopped fine

1 tbsp. parsley, chopped

1 c. celery, chopped fine

2 cans Del Monte Italian style stewed tomatoes, pureed in blender

2 c. water

1 lg. can cannelloni beans

1/2 tsp. salt

Pinch of pepper

DIECTIONS:

30 to 40 minutes.

Cook macaroni as usual. Drain and add to other ingredients. Simmer together 5 minutes. Serve with grated cheese and Italian bread.

4 to 6 portions.