Ingredients Jump to Instructions ↓

  1. Drunken Noodles

  2. 8 ounces wide rice ribbon noodles (sen yai)

  3. handful shelled shrimp

  4. 1- 2 chopped chicken breasts

  5. 1/4 cup firm tofu, cut into small cubes

  6. 1 tablespoon chopped garlic

  7. 1 sliced shallot

  8. 1/2 red sweet pepper, diced

  9. 1/2 red onion cubed

  10. handful cubed cabbage

  11. 1 cubed seeded tomato

  12. 1 egg, beaten

  13. white pepper

  14. 2 tablespoons oyster sauce

  15. 1 tablespoon rice vinegar

  16. 1 tablespoon fish sauce

  17. 1 tablespoon palm sugar

  18. 1 tablespoon lime juice

  19. 1 teaspoon prik phom (ground red chillies) or Sambol Olek

  20. 1/4 cup of bean sprouts

  21. chopped mixed red and green prik chi fa (jalapenos) according to taste

  22. coriander for garnish

  23. green onions sliced for garnish

  24. handful bai gaprao (holy basil leaves) or Khrapao (Thai basil)

  25. 1 bulb pickled garlic, thinly sliced (garnish)

  26. 3-4 red jalapenos, julienned (garnish) optional

  27. Toasted chopped peanuts (garnish)

  28. Soak the noodles in warm water for about 15 minutes. Reserve a

  29. handful and cut them into 3" lengths to fry in hot oil until crispy.

  30. Fry shallots and garlic. Add chicken breast, brown, add vegetables,

  31. scoop onto sides of wok. Add eggs, cook then flip over and then

  32. shred in long ribbons. Add everything else.Toss in the bean sprouts,

  33. tomatoes, and basil. At the end toss to warm, don't over cook

  34. them. If desired the tofu can be marinated in some dark soy to

  35. which a couple of sliced chillies are added. Also there is a tofu

  36. that is already flavored and kind of dry that is very tasty in this

  37. dish. The fried noodles, sliced green onions, toasted chopped

  38. peanuts, a little coriander, basil leaves, and the pickled garlic

  39. are then added as a garnish.

  40. Sen Yai /Rice noodles You can find these fresh in Oriental markets,

  41. don't put them in the refrigerator or they harden and you will go

  42. crazy trying to separate them. They also go sour if not used within

  43. a day. I always keep a package of the widest dry rice noodles for a quick Drunken Noodle fix.


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