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Ingredients Jump to Instructions ↓

  1. 8 oz. bulk pork sausage

  2. 12 slices white bread, cut in cubes, about 6 cups 1 1/2cups shredded cheddar cheese,

  3. 6 oz 1 cup picante sauce or chunky salsa

  4. 4 eggs

  5. 3/4cup milk

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