• 2servings
  • 5minutes
  • 667calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 garlic clove , finely chopped

  2. small bunch parsley , finely chopped

  3. small bunch chives , snipped

  4. 2 tbsp toasted pine nuts , roughly chopped

  5. 2 tbsp grated Parmesan , or vegetarian alternative, plus extra for serving

  6. zest and juice 1 lemon

  7. 4 tbsp olive oil

  8. 500g pack gnocchi

Instructions Jump to Ingredients ↑

  1. Place the garlic, herbs, pine nuts, cheese and lemon zest in a small bowl, season well, then stir in the olive oil and lemon juice. Set aside.

  2. Cook the gnocchi in a pan of salted boiling water following pack instructions, then drain well. Tip into a serving bowl and toss through the pesto. Serve with extra grated Parmesan, if you like.

  3. Get ahead Make the pesto up to a day ahead, but add the lemon juice at the last minute - this will allow the herbs to stay fresh. If you want more veg, cook some small broccoli florets, green peas or beans with the gnocchi.


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