Ingredients Jump to Instructions ↓

  1. for Parsnip Fritters Recipe 2

  2. (Left over parsnips)

  3. 1 cup of parsnip puree

  4. 1 egg, beaten light

  5. 1/4 teaspoon of salt

  6. Salt pork or bacon fat

  7. 1/4 teaspoon of pepper

Instructions Jump to Ingredients ↑

  1. Press the cooked parsnips through a gravy strainer, set into part of a double boiler (into which it fits).

  2. Use a wooden pestle; to the pure e add the salt, pepper and egg (often the white may be omitted, the yolk being sufficient to hold the pulp together) and mix thoroughly; shape into small flat cakes.

  3. Have ready a frying pan containing a little hot fat; cook the cakes until brown on one side, then turn to brown the other side.


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