• 6servings
  • 20minutes
  • 91calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, E, P
MineralsNatrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 slices bacon, cut into 1/2 inch pieces

  2. 1/4 cup minced white onion

  3. 2 tablespoons green bell pepper, chopped

  4. 2 cups whole kernel corn, drained

  5. 1 tablespoon chopped pimento peppers

  6. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet. Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes. Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.


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