Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Vegetable oil

  2. 3 Garlic cloves - chopped

  3. 2 Onions - chopped

  4. 1 Green bell peppers - chopped

  5. 3 lbs 1362g / 48oz Beef

  6. 1 teaspoon 5ml Ground cumin

  7. 1 teaspoon 5ml Ground oregano

  8. 3 tablespoons 45ml Chili powder

  9. 10 Tomatoes - peeled and chopped

  10. 2 Jalapeno peppers - optional

  11. 1 can Beer

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat oil in a large heavy skillet. Add garlic, onions and green pepper. Saute until soft, about 5-7 minutes. Add beef and lightly brown on all surfaces. Drain off some of the fat if a lot has accumulated. Lean beef trimmed of all fat should not have an excess amount, however. Add remaining ingredients and simmer for 1 hour or slightly longer. Put a cover on skillet during cooking time, and slightly tilt it so steam can escape. Check often and stir to prevent sticking. Skim off fat as it rises. Best if allowed to sit, tightly covered, for an hour after cooking is complete.


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