Middle Eastern Black Bean Salad

3 1/2 cups 560g / 19oz Cooked - drained black beans, (1 cup dry)

1/2 cup 31g / 1.1oz Red onion - finely diced

1 cup 62g / 2 1/5oz Tomato - seeded and diced (large)

1 cup 146g / 5.1oz Green pepper - seeded and diced (small)

1 cup 146g / 5.1oz Cucumber - seeded and diced (medium)

1/2 cup 73g / 2.6oz Chopped parsley

1 tablespoon 15ml Chopped fresh mint

Dressing

1/4 cup 59ml Lemon juice

1 teaspoon 5ml Cumin

1/4 teaspoon 1 1/3ml Salt - (or to taste)

1/4 teaspoon 1 1/3ml Pepper

1/4 cup 59ml Olive oil