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Mango Rasagolla

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 tablespoons 180ml Rasagollas - cut in halves (large) (bengali sweet - available in cans)

    2. 1/2 Milk

    3. 3 tablespoons 45ml Sugar Few drops rose essence - kewra essence (or) Prepared saffron

    4. 1 Alphonso mango - chopped

    5. 1 tablespoon 15ml Chopped pistachios

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Variation of a popular Dessert from West Bengal. Preparation time: 10 minutes Cooking time: 15 minutes 1. Boil the milk on a high flame and cook until thick, stirring continuously.

    2. Cool and add the sugar.

    3. Top with mango pieces and surround with chopped pistachios. How to serve. Squeeze out a little syrup from the rasagoollas. Discard the syrup. Spread the milk mixture on the rasagoolla halves. Top with mango pieces and surround with chopped pistachios.

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