Jamaican Shrimp With Mango Relish

1/4 cup vegetable oil

3 tablespoons white wine vinegar

2 tablespoons fresh lime juice

1 tablespoon honey

1 teaspoon fresh thyme leaves

1/4 teaspoon ground allspice

1/4 teaspoon hot-pepper sauce

16 medium-size cooked shrimp -- peeled and deveined

2 bays English muffins -- split and lightly

-- toasted

mango relish -- (recipe follows)

cilantro leaves

** mango relish:**

1/2 cup mango fresh -- peeled, diced

1 fresh jalapeno pepper -- seeded, minced

1 green onion -- minced

1 tablespoon roasted red pepper -- minced

1 tablespoon reserved marinade from above