->Fried 15 <-

2 cups flour

1 tablespoon Lowrey's seasoning salt

1 tablespoon garlic powder, optional

1 tablespoon salt

1 teaspoon white pepper

1 quart buttermilk

1 pint water

1/4 cup flour

1 tablespoon baking powder

Combine dry ingredients. Mix wet ingredients well with a whisk.

Preheat cooking oil to 340 degrees. With mallet, tenderize chicken

breast. Dip breast into dry batter. Then, into wet batter. And,

back into dry batter. Drop breast into grease and cook until chicken

is done.