Ingredients Jump to Instructions ↓

  1. 1 prepared 9-inch (6 oz.) chocolate crumb crust

  2. 1 cup powdered sugar

  3. 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  4. 1/4 cup (1/2 stick) butter or margarine , cut up

  5. 1/4 cup heavy whipping cream

  6. 2 tablespoons light corn syrup

  7. 1 teaspoon vanilla extract

  8. 3/4 cup chopped nuts , divided

  9. 2 pints coffee ice cream , softened slightly, divided Whipped cream

Instructions Jump to Ingredients ↑

  1. HEAT sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla extract. Cool until slightly warm. DRIZZLE 1/3 cup chocolate mixture in bottom of crust; sprinkle with 1/4 cup nuts. Layer 1 pint ice cream, scooping thin slices with a large spoon; freeze for 1 hour. Repeat with 1/3 cup chocolate mixture, 1/4 cup nuts and remaining ice cream. Drizzle with remaining chocolate mixture; top with remaining nuts. Freeze for 2 hours or until firm. Top with whipped cream before serving.


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