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Ingredients Jump to Instructions ↓

  1. 1 (18 1/4-ounce) box classic yellow cake mix

  2. 12 tablespoons (1 1/2 sticks) butter, melted

  3. 1/3 cup all-purpose flour

  4. 2 eggs

  5. 2 tablespoons pumpkin pie spice

  6. 2 teaspoons pure vanilla extract

  7. 1 cup quick-cooking oats

  8. 1 cup walnuts, chopped and toasted

  9. 1 cup chopped dates

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F.

  2. Combine cake mix, melted butter, flour, eggs, pumpkin pie spice, and vanilla in large bowl. Beat with a hand mixer for 1 minute, or until well blended. Stir in oats, walnuts and dates. Drop heaping tablespoons of dough onto an ungreased cookie sheet, spacing cookies 2 inches apart. Bake for 10 minutes, or until edges begin to brown. Cool cookies on cookie sheet for 5 minutes and then transfer cookies to a cooling rack or platter.

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