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  • 36servings
  • 15minutes
  • 168calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 1 cup white sugar

  3. 3/4 cup brown sugar

  4. 2 eggs

  5. 1 teaspoon vanilla

  6. 1 3/4 cups flour

  7. 1 1/4 cups cocoa powder

  8. 2 teaspoons baking soda

  9. 1/2 teaspoon salt

  10. 2 cups white chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time. Add vanilla.

  3. In another bowl, combine the flour, cocoa, salt and baking soda and gradually add to the creamed mixture. Fold in chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.

  4. Bake for 10-12 minutes until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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