Course : Indian From the kitchen of Serves: 1 Print a Recipe Card

4 tablespoons cooking oil

2 large onion -- chopped

2 tablespoons root ginger -- finely chopped

3 green chiles -- chopped

15 whole cloves

10 green cardamom pods -- split open

1 tablespoon ground coriander

1 tablespoon paprika

1 tablespoon ground cinnamon

1 tablespoon turmeric

2 teaspoons ground cumin

1 teaspoon ground fenugreek

1 teaspoon mustard powder

1 15 oz can tomatoes -- chopped

1/2 quart stock --

-- vegetable)

3 tablespoons lemon juice