• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pan-Seared Dorade With Lemon Thyme Pesto

  • 4servings
  • 144calories

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 lemon

  3. 1/2 Bunch thyme leaves

  4. 1/4 Bunch parsley leaves

  5. 1/4 Cup olive oil

  6. 1 Tablespoon pine nuts -- toasted

  7. 1 Teaspoon peanut oil

  8. 2 Pounds dorade or New Zealand red snapper

Instructions Jump to Ingredients ↑

  1. Peel rind from lemon being careful not to cut off any pith.

  2. Squeezejuice from lemon. In a blender combine rind, juice, thyme,parsley,olive oil, and pine nuts and blend until creamy.

  3. In a nonstick skillet heat peanut oil over moderately high heatuntil hot. Add dorade and sear on both sides until just done.

  4. Drizzle pesto on serving platter and top with dorade.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback