Ingredients Jump to Instructions ↓

  1. 12 Frog legs

  2. 1/2 cup 118ml Vegetable oil

  3. 1 tablespoon 15ml Instant minced onion

  4. 2 tablespoons 30ml Chopped parsley Grated peel and juice of

  5. 1/2 lemon

  6. 1 teaspoon 5ml Salt

  7. 1 teaspoon 5ml Dry mustard

  8. 1 teaspoon 5ml Sweet basil

  9. 1/4 cup 49g / 1.7oz Butter

  10. 1 Garlic clove - minced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Marinate the frog legs for three hours in a mixture of the oil, onion, parsley, lemon peel and juice, salt, mustard and basil. Drain well, reserving marinade. Broil legs over a medium fire three to four minutes on each side or till tender. Heat the remaining marinade with the butter and garlic, and pour over the legs. This recipe yields ?? servings.


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