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Caribbean Chocolate Confection

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 squares unsweetened chocolate -- cut in small pieces

    2. 1/2 cup strong coffee -- cold

    3. 1 cup sugar

    4. 1/2 cup milk

    5. 3 egg yolks -- lightly beaten

    6. 1 teaspoon angostura aromatic bitters

    7. 3 egg whites -- stiffly beaten

    8. 1 teaspoon pure vanilla extract whipped cream --

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Melt chocolate and coffee in saucepan, stirring over low heat until smooth and thick; stir in 3/4 cup sugar.

    2. Add milk to lightly beaten egg yolks; stir into hot mixture.

    3. Add Angostura; continue stirring over low heat until sugar is dissolved.

    4. Fold remaining sugar into stiffly beaten egg whites; add vanilla and fold hot mixture into egg whites.

    5. Pour into serving dish or individual dishes; chill in refrigerator. Serve plain or with whipped cream.

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